As you can see, SBcanning is making the most out of our black bean recipes because they are so good, and very healthy for us.
Black bean soup
Black bean soup
Ingredients
- 1 cup fresh salsa
- 1 pinch of allspice
- 2 cans 15 - 19 oz of black beans
- 3 cups low-sodium chicken broth
Instructions
- In a large soup pan, cook 1 cup of fresh salsa and a pinch of allspice over medium heat for 3 minutes.
- Once black beans have been drained and rinsed, pour into pan, along with 3 cups low-sodium chicken broth.
- Heat to boiling point over high heat. Reduce heat and simmer for 10 minutes.
- Use immersion blender or the handy potato masher to coarsely mash beans.
- SBcanning serves 6 people. This is the best taste.
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