Hot mulled wine recipeHot mulled wine recipeHot mulled wine recipe

This recipe originated at Calona Wines, Kelowna, B.C., Canada, and I have to admit, it is the finest I have ever tasted; so let me spoil you and give it to you:

Hot mulled wine recipe

Hot mulled wine recipe

AvatarCanning Homemade
Hot mulled wine recipe
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 2 people
Calories 250 kcal

Ingredients
  

  • 750 ml Sommet Rouge or any other Calona Red Wine
  • 1 12 oz can frozen apple concentrate
  • 2 cans water
  • 1 tsp Honey to taste
  • 1 tsp whole cloves
  • 1 stick cinnamon
  • 1 tsp whole allspice
  • 1 Sliced oranges

Instructions
 

  • Combine all ingredients, except wine, into large crock pot.
  • Heat to boiling point only (do not let it boil).
  • Stir to dissolve honey.
  • Reduce heat.
  • Add wine and mull for at least 15 minutes. I serve my mulled wine in my Mikasa Coffee Cups as they hold just the right amount of wine.
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