Artichoke Hearts and Ham Toasted Pita BreadsArtichoke Hearts and Ham Toasted Pita Breads

 

Artichoke Hearts and Ham Toasted Pita Breads

Artichoke Hearts and Ham Toasted Pita Breads

AvatarCanning Homemade
Artichoke Hearts and Ham Toasted Pita Breads
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 3 people
Calories 250 kcal

Ingredients
  

  • 3 [6-inch / 15-cm each] pita breads
  • 1/3 cup [75 g] butter
  • 1 teaspoon [5 mL] Dijon mustard
  • 1/4 teaspoon [1 mL] thyme
  • 1/4 teaspoon [1 mL] oregano
  • 1 pinch Cayenne pepper
  • 1 [14-ounce / 398-mL] can artichoke hearts, drained and chopped
  • 1/2 cup [125 mL] Black Forest ham dices
  • 1/3 cup [75 g] grated Parmesan cheese

Instructions
 

  • Open-up pita bread then quarter each side, to get 24 pita wedges.
  • Melt butter into a mcorwave-oven for approximately 30 seconds, until just liquid.
  • Mix in Dijon mustard, thyme, oregano and Cayenne pepper.
  • Evenly brush one side of pita bread wedges with mixture.
  • If desired, freeze pita bread wedges until needed; thaw pita bread wedges on the counter for a few minutes before baking.
  • To serve, preheat oven to 200°C [400°F].
  • Arrange pita bread wedges side-by-side onto a cookie sheet; bake into preheated oven for 2 minutes.
  • Into a bowl, mix together drained chopped artichoke hearts, Black Forest ham dices and grated Parmesan cheese.
  • Evenly spread mixture onto prebaked pita bread wedgs.
  • Bake into preheated oven for 6 minutes, before serving.
  • Servings: 24 bites
Keyword Artichoke Hearts and Ham Toasted Pita Breads