Yorkshire Pudding Dessert Recipe is one of the most welcomed desserts in British Cuisine. You might try different type of Pudding dessert before but Yorkshire Pudding Dessert is so special and extra delectable. You may try our Yorkshire Pudding Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Yorkshire Pudding, such as History of Yorkshire Pudding.
Are you looking for Yorkshire Pudding Dessert Recipes? Ingredients used? Steps to make it? That’s good! You may gain our best Yorkshire Pudding Recipe via SBCanning. Enjoy your reading!
Yorkshire Pudding Dessert Recipe
During my European trip, I enjoyed varieties of European desserts, such as Tiramisu, Biscotti, and Madeleine. Yorkshire Pudding is also one of the European desserts I tasted. The taste of Yorkshire Pudding is so touch soft. I also serve Yorkshire Pudding with hot coffee, it is so yummy.
History of Yorkshire Pudding Dessert Recipe
Yorkshire Pudding was originated in British and was well-known around the world. In 18th century, Yorkshire Pudding is rooted from the Northern England, and then had been converged all over the United Kingdom, including Scotland and Ireland. It usually has been served during dinner and accompanies roast beef or roast chicken.
Yorkshire Pudding Dessert
Ingredients
- 120 grams plain flour
- 280 ml milk
- 150 ml vegetable oil
- 1 pinch salt & freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- Pour the vegetable oil into the roasting tin; Adding the pudding mixture after heat the oil. Set the temperature to 220ºC.
- Sift the flour into a bowl.
- Break the eggs one by one directly into the well. Start beating the two ingredients together, slowly incorporating the flour into the egg.
- Adding the milk and a generous pinch of salt and continue beating until a smooth batter is formed.
- Allow the vegetable oil to get really hot in the oven. Once the oil is ready carefully pour the batter into the tin. The oil should be hot enough so that it sizzles when the mixture is added. Then put it back into the oven.
- Bake pudding until a golden-brown colour. After 15 minutes, the Yorkshire Pudding will become crispy. Enjoy it!
Notes
- You could even use an electric hand whisk to speed up the process.
- While baking, you should set the correct degrees and timing ( burnt if the degree too high
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