Sangria surprise!
Canning Homemade
Here at SBcanning, we want to make certain that your beverages are full of healthy fruits and this recipe contains just that.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal
- 2 oranges thinly sliced
- 1/2 lemon thinly sliced
- 1/2 cup sugar (or Splenda sugar replacement)
- 8 cups of cranberry pomegranate juice.
- 2 bottles of dry red wine
- 1/3 cup Brandy
- 2 cups Soda Water
Combine orange slices, lemon slices, Splenda (sugar) and cranberries in a large pitcher. Add cranberry pomegranate juice, wine and brandy.
Sangria can be made 24 hours in advance-just keep these ingredients chilled in the refrigerator until ready to serve.
Just before serving, pour in soda water; pour in fancy glasses, making certain that there is some fruit in each glass, and then pour the cranberry pomegranate juice over ice in glasses.
Serves 16 one cup servings.
Thumbs up from SBcanning on this one!
PS: I love to serve Sangria Surprise at Christmastime as it is such a delight, fresh and crispy drink..
Keyword Sangria surprise!