Pasta with zucchini & tomatoes
Canning Homemade
Pasta with zucchini & tomatoes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal
- 1 chopped Spanish onion
- 1 minced elephant garlic clove
- 2 small zucchini (approximately 1/2 lb)
- 14 oz can Hunts tomatoes cubed
- 1/2 tsp dried oregano
- 1 dash Sea salt & freshly ground pepper
- 1 tbsp freshly ground parsley chopped
- 1 tbsp drained capers (or mushrooms)
- 1/2 lb whole wheat spaghetti
Microwave onions, garlic covered on high for 2 minutes, in a quart size medium serving dish.
Stir in zucchini and microwave for 2 minutes.
Add tomatoes and juices with the remainder of the spices and cook until thickened (about 5 minutes).
Set aside, while cooking whole wheat spaghetti.
Add your special sauce to the whole wheat spaghetti and serve.
This recipe is FAST, EASY and VERY TASTY.
Recipe serves 4.
Keyword Pasta with zucchini & tomatoes