Peach Amaretto

Peach Amaretto

Peach Amaretto
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert, Drinks
Cuisine American
Servings 20

Ingredients
  

  • 6 cups peaches
  • 6 cups sugar
  • 2 T lemon juice
  • 1 package powder pectin
  • 3 T Amaretto liquor

Instructions
 

  • Combine the peaches and lemonjuice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a fullrolling boil over high heat, stirring constantly.
  • Stir in sugar; return to afull rolling boil. Boil 1 minute, stirring constantly. Remove fromheat.  Stir in Amaretto.  
  • Remove from the heat; skim off anyfoam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in.headspace. Remove air bubbles; wipe rims and adjust lids.
  • Process for 10minutes in a boiling-water canner.
  • Yield: about 6 half pints
  • (For low sugar version add: Ball Low sugar/no sugar add 4 1/2 Tablespoons OR 4 t. Pomona Pectin and 4 t. calcium water OR 1 box Sure Jel Low sugar/no sugar (pink box))
Keyword Peach Amaretto