Zucchini’s are great in stews, soups, fried in extra virgin olive oil, and many other varieties of cooking, as we will see today while we make these chocolate zucchini loaves.
The taste of the zucchini is complimented by real Cocoa, and cinnamon. This combination is just the best. Your company will love it and your kids will too; it can be frozen after cooling, will last in freezer for 6 weeks, and for a treat, use it as a dessert with low calorie ice cream with a cherry on top!
Zuchinni chocolate bread
Zucchini is extremely low in calories and is grown plentifully in any warm temperatures.
Ingredients
- 4 cups grated zucchini
- 1 1/2 cup butter
- 2 1/2 cups brown sugar
- 4 tsp vanilla
- 5 cups Nutri-flour
- 1 dash of sea salt
- 1 cup cocoa
- 5 tsp baking powder
- 3 tsp baking soda
- 1 tsp cinnamon
Instructions
- Cream butter and brown sugar
- Add eggs and beat well.
- Add dry ingredients alternately with the milk.
- Add zucchini and vanilla.
- Before pouring batter into pans, spray them with oil. If pans are old and batter may stick, just put piece of wax paper or foil on the bottom of the pans.
- Bake at 350F degrees for 45 minutes (test with toothpick to see it comes out clean).
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