Indonesian green spiced beansIndonesian green spiced beansIndonesian green spiced beans

SBcanning recommends this delightful side dish; green beans Indonesian style.

Indonesian green spiced beans

Indonesian green spiced beans

AvatarCanning Homemade
Many Indonesian dishes are great for healthy living, so just enjoy this one.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 5 people
Calories 200 kcal

Ingredients
  

  • 1 lb green beans
  • 1/4 cup shallots
  • 3 cloves garlic sliced very thinly
  • 2 green hot pepper sliced
  • 1/2 cup shredded coconut
  • 1 1/2 tsp minced ginger root
  • 3/4 cup chopped canned tomatoes
  • 2 tsp hot chili paste
  • 1 tsp granulated sugar
  • 2 tsp lemon or lime juice
  • 2 tbsp extra-virgin peanut oil or olive oil
  • 2 tsp Kikkoman sauce (soy sauce)
  • 1/2 Dash of oyster sauce

Instructions
 

  • Cut beans diagonally about 2 inches in length; set aside
  • Using a skillet or a wok, heat oil, fry shallots, garlic, hot peppers and add cumin seeds cooking until shallots are light golden color.
  • Add beans, shredded coconut, stirring for another 3 minutes.
  • Add oyster sauce and stir-fry for another minute before adding the chopped tomatoes (canned).
  • Stir-fry until beans are tender and crispy. If there is a problem with sticking, just sprinkle a little water over the stir-fry.
  • Stir in lime juice and Kikkoman sauce.
  • This delightfully healthy recipe serves 4 – 6 servings.
Keyword Green Beans, SBcanning