This sauce enhances the beef, beefalo, venison and moose, any type of ribs, poultry and even salmon. The sauce is truly a winner.
Sacred barbecue sauce
SBcanning acquired this sacred barbecue sauce many years ago.
Ingredients
- 1 gallon ketchup
- 2 cups water
- 1/2 cup vinegar
- 2 tbsp Worcestershire Sauce
- 2 tbsp Hickory Smoke
- 2 tbsp minced garlic
- 3 1/2 tbsp celery seasoning
- 4 tbsp lemon juice
- 1 tbsp Mrs. Dash
- 1 tbsp onion salt
- 2 tbsp yellow dried mustard
- 2 tbsp cayenne pepper
- 1 1/2 tbsp chili powder
- 1 tsp Brown sugar to taste
Instructions
- Mix all ingredients well and put in sealed container until ready for use.
- Sacred Barbecue Sauce keeps well in refrigerator for 3 weeks.
- Keep well sealed.
- Paste sauce on meat and put in container to marinate through the meat before grilling or baking.
One Comment
Penny Powell
Posted on: May 10, 2021Can Sacred BBQ Sauce be canned? And if so, what process and for how long? Thanks in advance!