Bacon Cheddar Cheese SpiralsBacon Cheddar Cheese SpiralsBacon Cheddar Cheese Spirals

 

Bacon Cheddar Cheese Spirals

Bacon Cheddar Cheese Spirals

AvatarCanning Homemade
Bacon Cheddar Cheese Spirals
Print Recipe Pin Recipe
Prep Time 50 mins
Cook Time 1 hr
Total Time 1 hr 50 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 20 white bread slices
  • 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk
  • 1/4 cup [60 mL] prepared mustard
  • 1 teaspoon [5 mL] Worcestershire sauce
  • 1 1/2 pounds [680 g] bacon slices
  • 2 cups [500 mL] grated Old Cheddar cheese
  • 20 pc toothpicks

Instructions
 

  • Remove crusts from bread slices.
  • Flatten bread slices using a pastry rolling pin.
  • Into a small bowl, mix together sweet condensed milk, mustard and Worcestershire sauce.
  • Half bacon slices.
  • Arrange 3 bacon half-slices, side-by-side onto a flat working space.
  • Top with a slice of bread.
  • Brush each slice of bread with 1 tablespoons [15 L] sweetened condensed milk mixture.
  • Sprinkle each with 1 tablespoonful [15 mL] grated Cheddar cheese.
  • Roll as you would a jelly cake roll, bacon on the outside.
  • Secure the end of each slice of bacon with a toothpick.
  • Repeat with remaining ingredients.
  • Refrigerate.
  • Preheat oven to 375°F [190°C].
  • Using a sharp kinfe, cut each roll into 3 spirals, cutting between bacon slices.
  • Arrange onto a baking sheet.
  • Bake into preheated oven for 20 minutes, until bacon is crunchy.
  • Comments: Baking time : approximately 20 minutes
  • These spirals can be prepared 1 day ahead of time, but baked just before serving.
  • Servings: 60 bites
Keyword Bacon Cheddar Cheese Spirals