Bread Loaf Stuffed with SpinachBread Loaf Stuffed with SpinachBread Loaf Stuffed with Spinach

 

Bread Loaf Stuffed with Spinach

Bread Loaf Stuffed with Spinach

AvatarCanning Homemade
Bread Loaf Stuffed with Spinach
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 16 people
Calories 250 kcal

Ingredients
  

  • 10 ounces [284 g] frozen chopped spinach, thawed
  • 8 ounces [227 g] softened light cream cheese
  • 1/2 cup [125 mL] chopped onion
  • 1/2 cup [125 mL] chopped carrot
  • 2 tablespoons [30 mL] skimmed milk
  • 2 tablespoons [30 mL] lemon juice
  • 1/8 teaspoon [0.5 mL] pepper
  • 1 homemade bread loaf
  • 1 tsp Paprika [optional]

Instructions
 

  • Drain spinach, pressing with the back of a spoon to drain as much as possible of the liquid.
  • Into a bowl, mix together well drained spinach, cream cheese, chopped onion and carrot, milk, lemon juice and pepper.
  • Cover with plastic wrap.
  • Refrigerate overnight.
  • Remove top part of bread.
  • Remove inside of bread, leaving a 1-inch [2.5-cm] thick crust all around.
  • Dice removed top and white part of bread.
  • Fill bread crust with spinach mixture.
  • Sprinkle with paprika.
  • Serve as you would a dip, with bread dices all around.
Keyword Bread Loaf Stuffed with Spinach