Cupcake Wedding Cakes Dessert Recipe is one of the most welcomed desserts during wedding ceremony around worldwide. You might try different type of Cupcakes dessert before but Cupcake Wedding Cakes Dessert is so sweet and extra delicious. You may try our Cupcake Wedding Cakes Dessert Recipes at home, not only enjoy it during wedding ceremony. Now, try making it and giving your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Cupcake Wedding Cakes, such as History of Cupcake Wedding Cakes.
Are you looking for Cupcake Wedding Cakes Dessert Recipes? Ingredients used? Steps to make it? That’s good! You may gain our best Cupcake Wedding Cakes Recipe via SBCanning. Enjoy your reading!
Cupcake Wedding Cakes Dessert Recipe
Wow! Cupcake Wedding Cake is so cute and colourful. This is my first impression on this dessert. During my friend’s wedding ceremony, I can see so many different flavours on Cupcakes Wedding Cakes, such as chocolate, vanilla, lemon, banana, cinnamon and strawberry. Cupcake Wedding Cakes are known as a great idea for served their guests while traditional wedding cakes are used for photos. Cupcakes Wedding Cakes are sweet cupcakes with nice-looking and varieties of flavour, which is often colouring with pastel colours, bright and strong colours, or just the plain but elegant white.
History of Cupcake Wedding Cakes Dessert Recipe
Cupcake Wedding Cakes is origin from Cupcakes. Cupcakes are also known as ‘number cakes’, which is made from a number of ingredients one put together. Cupcakes became popular during 19th century.
Cupcake Wedding Cakes Dessert
Ingredients
Cake:
- 80 grams butter
- 80 grams caster sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla extract
- 120 grams all-purpose flour, sifted
- 1/2 tablespoon baking powder
- 1 tablespoon milk
Topping:
- 200 grams icing sugar, sifted
- 3 tablespoons water
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine the butte, caste sugar, vanilla extract, eggs, flour, baking powder and milk; stir it until well blended.
- Pour batter into cupcake liners until they are 2/3 full.
- Place into the preheated oven and bake it for 12-15 minutes.
- Take cupcake out from oven and let it cool completely.
- For the topping, stir the icing sugar with the water. And then, add in the food colouring.
- Topping the icing on the cupcakes and store it into refrigerator.
Notes
- While baking, you should set the correct degrees and timing (burnt if the degree too high)
- The electrical blender can be used in the process for more efficiently.
- The using of food colouring is depending on individual favourite.
- The cupcake should be baking in golden browned.
Leave a Reply