Pear Pie Dessert Recipe is one of the most welcomed desserts in Eastern Europe and South-west Asian Cuisine. You might try different type of Pie desserts before but Pear Pie Dessert is so special and extra delicate. You may try our Pear Pie Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Pear Pie, such as History of Pear Pie.
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Pear Pie Dessert Recipe
I visited my grandma last Sunday and she treats me a slice of Pear Pie. It’s so yummy! My grandma also teaches me how to make Pear Pie, which is a light and airy pie and has a fluffy texture. Pear is often recommended as a hypo-allergenic fruit that is high in fiber and less likely to cause adverse reactions. The ratio of pear, sugar and butter will affect the baked pear filling.
History of Pear Pie Dessert Recipe
The history of Pear Pie was origin from Eastern Europe and Southwest Asia. The Pear Pie Dessert Recipes can be making with various ways, as recipes vary from region to region, and family to family. There are two types of pear, which are more widely used, it including Nashi Pear and Chinese White Pear.
Pear Pie Dessert
Ingredients
For the Pastry:
- 100 grams all-purpose flour, sifted
- 1 pinch of salt
- 50 grams unsalted butter, softened
- 1/4 cup vegetable fats
- 100 ml water, chilled
For the Pear Fillings:
- 3 ripe pears, peeled and cored
- 80 grams caster sugar
- 50 grams unsalted butter, softened
- 2 tablespoons vanilla ice-cream (optional)
Instructions
- Preheat the oven to 375°F.
- For the pastry, combine the flour with salt in a large bowl.
- Add in the butter and vegetable fats.
- Pour in the chilled water and whisk it until well blended.
- Mix it to form soft dough. And then wrap the dough with a plastic wrap and chill for at least 30 minutes.
- For the filling, toss with some sugar in a bowl of quartered pear.
- Heat the butter with the remaining sugar over medium heat and add in the pear.
- Cook it uncovered about 20 minutes until the fruit has been completely caramelized.
- Let the pear cool over the pan, at the same time, roll the chilled dough to the size larger than the pan.
- Place the pastry on top of pear pie filling and carefully tuck the pastry around the edges.
- Place into the preheated oven and bake it for 25 minutes.
- Remove it from the oven and let it cool a while.
- Run a knife around the pan edge to unmold, invert a palte over the pan and quickly turn the two over together.
- Serve it with vanilla ice cream or whipped cream. Slice to serve.
Notes
- While baking, you should set the correct degrees and timing (burnt if the degree too high)
- You can use knife to try the pie until knife comes out clean.
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